vegan Archives - viveka gardens

Tag Archive for: ‘vegan’
green lentil soup

Green lentils are a quick and non-soak easy way to get your pulses in. They take about 40 minutes to cook*. But in this soup I feel the star is …

Soda Bread

This makes an easy and traditional yeast-free bread. It takes 5 minutes to prepare and 30 minutes to cook, making a loaf crusty on the outside and crumbly soft on …

The Santosha is an airy, light space with ensuite bathroom, and can host 4-5 people. contact Fiona to book

pakora and peamint dipping

Fried, salty food is not so good every day, but for a celebration it’s perfect. Gram (chick pea flour – protein!) is used to make a batter to coat vegetables …