vegan Archives - Page 2 of 2 - viveka gardens

Tag Archive for: ‘vegan’
mung dhal chancing style

Sizzle! In this recipe the spices are fried in oil at a high heat and added in a dash at the end of cooking the dhal. This is a template …

basmati

It’s not difficult: one cup (aargh, what’s a cup?) to two cups of water. And a pan with a close fitting lid. A cup is about 200g rice but just …

date and ginger chutney

I feel tamarind should be in the title as this is a distinctive taste that always makes the tastebuds sit up and take notice.  Its sour taste is very pleasing …

banana, date and walnut loaf

I’ve got a crush on dates at the moment. It’s not just the sweetness – a little goes a long way sweetness-wise – but the taste, rich and light at …