coconut chutney

coconut chutney

On the popular Eat like a Yogi and Eat for your Dosha cooking workshops this is a favourite to prepare as we make our feast. Goes great with chana dhal or kitcheri, for example.

Ingredients makes about 8 servings of a desert spoon 

  • 100g desiccated coconut
  • 2tsps grated ginger
  • 3tbsp lemon juice
  • 4-5tbsp water enough to wet the coconut but not lots of loose water
  • 1 or 2 small fresh chillies
  • ½ tsp salt
  • 1 tbsp maple syrup
  • 1tbsp chopped coriander leaves


  1. Soak the coconut in the lemon juice, water and maple syrup for as long as you have – 30 mins minimum
  2. Add the other ingredients and blend