coconut chutney

coconut chutney

I don’t know when we’ll be able to get back to having the popular Eat like a Yogi and Eat for your Dosha cooking workshops but this is a favourite to prepare as we make our feast. Goes great with chana dhal or kitcheri, for example.

Ingredients makes about 8 servings of a desert spoon 

  • 100g desiccated coconut
  • 2tsps grated ginger
  • 3tbsp lemon juice
  • 1 or 2 small fresh chillies
  • ½ tsp salt
  • 1 tbsp maple syrup
  • 1tbsp chopped coriander leaves

 Method

  1. Soak the coconut in the lemon juice and maple syrup for as long as you have – 30 mins minimum
  2. Add the other ingredients and blend