On the popular Eat like a Yogi and Eat for your Dosha cooking workshops this is a favourite to prepare as we make our feast. Goes great with chana dhal or kitcheri, for example.
Ingredients makes about 8 servings of a desert spoon
- 100g desiccated coconut
- 2tsps grated ginger
- 3tbsp lemon juice
- 4-5tbsp water enough to wet the coconut but not lots of loose water
- 1 or 2 small fresh chillies
- ½ tsp salt
- 1 tbsp maple syrup
- 1tbsp chopped coriander leaves
Method
- Soak the coconut in the lemon juice, water and maple syrup for as long as you have – 30 mins minimum
- Add the other ingredients and blend