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Author Archive for: ‘Fiona Law’
bean salad

I’m trying to eat more protein and fewer carbs, and doing more fitness to keep muscle up. I eat pulses anyway, but this bean salad feels extra proteinaceous. This salad …

bean pate

This is not the most glamourous dish. It is brown, like vegan food of the 1970s, as noted in the brilliant future history mockumentary Carnage by Simon Amstell. However, it …

Soda Bread

This makes an easy and traditional yeast-free bread. It takes 5 minutes to prepare and 30 minutes to cook, making a loaf crusty on the outside and crumbly soft on …

Quiet and Still – space for grace

Monthly meditation workshops in the studio at Viveka Gardens information here and now ONLINE monthly meditation workshops for the dispersed VG community information here for women who want to (re-)engage …

Blackberry Muffins

This is a great recipe to make the most of fruit in season. In August I had some lovely nectarines, could also be lightly stewed apples in autumn and the …