From summer-sown plants, turned into woody canes for some time now, I’ve been harvesting curly kale and cavolo nero. See here for my brassica manifesto, http://vivekagardens.com/cavolo-nero-and-other-brassicas/. I’m taking the tender little leaves, and where I decapitated one cavolo nero, baby leaves have sprouted which are all the tenderer. Frost sweetens kale, but we’ve maybe had …
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Several matters came together to fire a craze on cabbages and brassicas in general. I now have four different kales, hearting cabbage and a range of chinese leaves in different stages of development ready for stir-fries and steaming through the coming months. You can read my peak oil inspiration here, http://projectdirt.com/group/incredibleediblelambeth/forum/topics/i-have-a-dream-cabbage In addition, I just …
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Cucurbits (courgette, pumpkin, squash) can be really satisfying to grow as they have big seeds that you start off indoors in May and produce nice plants pretty quickly. The fruits are shapely and tasty, and their final curing (sitting in the sun once ripe) encourages a postive transition to autumn, I feel. I’m still getting …
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