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parsley-tastic buckwheat tabouleh

Parsley has such a fresh chlorophyll yet earthy taste that just feels like it’s doing you good. And it is: very high in vitamin C it’s a great food for blood vessel health and general infection combatting at winter time. Get a good big bunch from a mediterranean or Asian shop, or grow it yourself. …

Shift Happens

Winter Solstice 2019 Here are some reflections and a soft personal statement about current changes within and without written with yoga colleagues, students and those who know me in mind. Maybe it resonates for you. A paradigm is a framework of unwritten rules that we only notice once it is challenged. A paradigm shift represents …

vegan golden cauli dhal soup & parsley mash

Having a starch with dhal supports a diet with the full range of amino acid to form complete proteins, important in a vegan diet. Warming spices aid digestibility and are just plain TASTY. Vegan Souper Soup in many varieties is a key feature after classes and in workshops here at VG. This one is a …

Blackberry Muffins

This is a great recipe to make the most of fruit in season. In August I had some lovely nectarines, could also be lightly stewed apples in autumn and the classic supermarket blueberries all year round. Right now we have some beautiful blackberries here. Ingredients 12 big muffins (in deep muffin tin) or 24 buns …

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