blog

lemon polenta cake

This vegan and gluten free lemon polenta cake is really wonderful with summer berries and a soya or cashew cream. I also served it out of berry season with blackcurrant jam mixed with vanilla soya yoghurt. As you can see, Emma who was here to stay found it super tasty. ‘Well-balanced’ was another comment on …

The summer has been wonderful and the prana, or vital force,of the plants and birds, in the air and underfoot is overwhelming. It’s a busy time of year at work, at school and on the land – especially with mowing and strimming never ending here at VG – and sometimes it can just feel a …