
From summer-sown plants, turned into woody canes for some time now, I’ve been harvesting curly kale and cavolo nero. See here for my brassica manifesto, http://vivekagardens.com/cavolo-nero-and-other-brassicas/. I’m taking the tender little leaves, and where I decapitated one cavolo nero, baby leaves have sprouted which are all the tenderer. Frost sweetens kale, but we’ve maybe had …
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